fried maize tortilla

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• Tortilla — In Mexico, Central America, the Caribbean, the United States, and Canada, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (corn) or wheat flour. A similar bread from South America is called arepa (though arepas… …   Wikipedia

• tortilla — /tawr tee euh/; Sp. /tawrdd tee yah/, n., pl. tortillas / tee euhz/; Sp. / tee yahs/. Mexican Cookery. a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like. [1690 …   Universalium

• Corn tortilla — For Spanish tortilla de patatas, see Tortilla de patatas. For Mexican flour tortilla, see Flour tortilla. For South American tortilla, see Sopaipilla. In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from… …   Wikipedia

• Cuisine of Belize — The people of Belize of all ethnicities eat wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jacks that often homemade. It is eaten with various cheeses, refried beans, various forms of eggs or cereal, topped off by… …   Wikipedia

• Taco — Not to be confused with Tako (disambiguation). For other uses, see Taco (disambiguation). Carnitas tacos as served in East …   Wikipedia

• Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …   Wikipedia

• Belizean cuisine — is an amalgamation of all ethnicities in the nation of Belize, and their respectively wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jack that are often homemade. Fry jacks aren t only served in Belize.[citation… …   Wikipedia

• Enchilada — Not to be confused with Enceladus. An enchilada (IPA en|ˌɛntʃɪˈlɑdə) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, potatoes,… …   Wikipedia

• Cuisine of Venezuela — Due to its position in the world, its diversity of industrial resources and the cultural multiplicity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another but its cuisine, traditional as well as modern, has …   Wikipedia

• Arepa — The arepa is a corn based bread from the northern Andes in South America (from countries like Colombia and Venezuela), now spread to other areas in modern Latin American countries. It is similar to the mesoamerican tortilla. Arepas are most… …   Wikipedia

• Honduran cuisine — is a fusion of African, Spanish, and indigenous cuisine.[citation needed] Its most notable feature is that it uses more coconut than any other Central American cuisine in both sweet and savory dishes. Regional specialties include fried fish,… …   Wikipedia